1. Cheaper
2. Cleaner
3. Tastes better
4. It's easy... all you have to do is try
5. Nothing is more satisfying that feeding your family yourself
6. You don't have to get dressed to cook
7. You can control your salt and forget about MSG altogether. (MSG makes you thirsty everytime you eat out)
8. You don't spend that much on drinks!
9. You get to choose the freshest ingredient!
10. You can sedeqah to your neighbours!
Friday, August 1, 2008
Melting Choc
Melting Chocolate
Basically there are two ways:
Double Boil
Simply put you chopped chocolate into a glass or stainless steel bowl which is bigger that a pot with boiling water. Switch off the stove so that it will not be too hot. This will ensure that there will be no water vapour or water getting into the chocolate. If that happens, the chocolate will split and will not set. (Set means it will not harden). Stir until melted.
Microwave
Simply put choc into a bowl. Set microwave to 340w, (medium kot) The time depends on how much choc u r melting. It takes 2.5 mins to melt 800gm. Don't worry if you see the choc remains the same. You have to stir once it's out of the microwave because it looks as though it's not melted.
Basically there are two ways:
Double Boil
Simply put you chopped chocolate into a glass or stainless steel bowl which is bigger that a pot with boiling water. Switch off the stove so that it will not be too hot. This will ensure that there will be no water vapour or water getting into the chocolate. If that happens, the chocolate will split and will not set. (Set means it will not harden). Stir until melted.
Microwave
Simply put choc into a bowl. Set microwave to 340w, (medium kot) The time depends on how much choc u r melting. It takes 2.5 mins to melt 800gm. Don't worry if you see the choc remains the same. You have to stir once it's out of the microwave because it looks as though it's not melted.
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