Monday, June 16, 2008

Honey Corn Flakes - doesn't stick to the cup

Honey Corn Flakes Cookies – 180°C, 10 mins, makes a lot..

Ingredients:
A
50 gm Butter
50 gm Honey
20 gm Castor Sugar

B
200 gm Corn Flakes

Method:
1. Arrange paper cups on a baking tray.
2. Melt butter, honey and sugar in a large pot.
3. Turn off the stove, quickly add the corn flakes and mix until incorporated.
4. Quickly spoon the corn flakes in the paper cups (if not the honey will stick to the bottom of the container.
5. Bake for 10 mins at 160°C or until brown.
6. Let cool, it'll stick together once they are cool.

*I know you guys didn’t ask for this recipe but this recipe is a hit among my kids, nieces and nephews (and Azly mostly). This is the best as it doesn’t take that much effort. Naufal, Nurul and Haziq normally help me to spoon them in the cups (and eat almost half of it while doing that). I’ve tried other recipe like this but they are either too sticky, too sweet or break when you are eating it.

You can add peanuts or chopped cherry or even sesame (to add colour). This recipe is perfect as they are not too sweet. The corn flakes stick together without sticking to the paper cups. Try it!!

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