Bak Choy Sos Tiram

A really simple recipe to make.. A dish during lazy days but all of us like it because the bak choy is really crunchy.. Of course the kids didn't even want to try, but then after a few persuasion, they agreed.. it is indeed tasty.. The best part is it takes less than 5 minutes..

Ingredients:-

3 garlic crushed with the back of a big knife

1 tablespoon oyster sauce

water

bak choy

Method:-

1. saute the garlic until they turn brown and crispy on the edges

2. add the oyster sauce, quickly add a little bit of water..

bubbling.. once you add the water..

3. Once it's boiled, add up the rest of the water for the soup.. don't add too much though.. add in the bak choy! Dig in!