I found this recipe in my "Housekeeping" Recipe book. It's great as it is so simple to make. It is not as good as the ones you buy at Auntie Anne's but then, it's worth it as it is just soooo easy to make! All you need is a whisk!
Ingredients
1/2 cup brown sugar
1/4 cup susu ideal
1 tbspn butter
1/2 tspn vinegar (don't ask me y he he)
a pinch of salt
Method
1. Boil at high heat, once boiled, kecilkan api and whisk until it thickens.. but not too thick as it will thicken once it cools.. You don't want to caramelize it!
Tip:
Use a whisk and keep on whisking...
Don't make more than this, the sugar will start to crystallize the very next day.. you really have to finish it. (maybe i should try to reheat the crystalized sauce to see what happens..)
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