I love this recipe. It spreads nicely and shaped nicely even though u only use 2 spoon to shape them. The problem is, they are extremely sweet. I'm thinking of either reducing the granulated sugar (tapi kalau kurangkan, mungkin dia tak jadi nicely shaped sebab gula tu yang buat dia spread masa bakaq) or i'm gonna add more cocoa powder / instant coffee to make it darker..
This recipe is taken from www.allrecipe.com (Urban legend Choc chip cookies)
Ingredients
(cream this together)
1 cup / 225 gm butter (farmcow) at room temperature
1 cup / 200gm granulated sugar
1 cup / 220gm brown sugar
(add this one by one, continue creaming)
2 egg
1 tspn vanilla
(mix together and add, use spatula)
2 cups / 250gm All-purpose flour
2 1/2 cup / 200gm rolled oat (processed in blender mill)
1/2 tspn salt
1 tspn baking powder
1 tspn baking soda
(add finally)
2 cup / 335gm choc chip (nina chop choc masakan)
4 ounces / 110gm grated milk chocolate (nina ganti dgn choc masakan je, tapi lepas ni nina tak nak masukkan, malas nak grate choc-melekit-lekit)
Method
1. Process the oats.
2. cream butter and sugar
3. add egg one at a time and cream some more
4. add the flour mixture (at this point nina guna spatula je)
5. add the choc chip
6. use 2 teaspoons, 1 to scoop, 1 to drop the cookies
7. Bake at 190 c (alamak.. masa kena check rasanya 7 minit)
8. Leave about 1 minute on the baking tray, then transfer on wired rack so that they can cool completely..
Tip:-
Cookies macam lemau masa keluar oven but then, it'll get crunchy bila dah sejuk..
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